French Onion-Pork Chop Skillet

Name: French Onion-Pork Chop Skillet
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 2 onions, thinly sliced; 454 grams boneless pork chops , 1/2 inch thick; 170 grams pkg. STOVE TOP Stuffing Mix for Chicken; 237 milliliters hot water; 2 Tbsps LEA & PERRINS Worcestershire Sauce

French Onion-Pork Chop Skillet might be just the main course you are searching for. This recipe makes 6 servings with 303 calories, 25g of protein, and 10g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up lea & perrins worcestershire sauce, water, stove top stuffing mix, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Cook chops and onions in large nonstick skillet on medium-high heat 8 min., turning chops and stirring onions after 4 min. (Chops will not be done.)

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Remove chops from skillet.

Equipment you will use

Frying Pan

Cook onions additional 5 min. or until golden brown, stirring frequently. Stir in Worcestershire sauce. Return chops to skillet; spoon onion mixture over chops.

Ingredients you will need

Worcestershire Sauce

Onion

Equipment you will use

Frying Pan

Combine stuffing mix and water; spoon around edge of skillet. Top chops and stuffing with cheese; cover. Cook 5 min. or until cheese is melted and chops are done (145F).

Ingredients you will need

Stuffing