French Onion Meatloaf

French Onion Meatloaf
The recipe French Onion Meatloaf could satisfy your Mediterranean craving in about 1 hour and 30 minutes. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 63 calories, 7g of protein, and 3g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 30. Only Head to the store and pick up pkt. shake ‘n bake seasoned panko seasoned coating mix, four cheese, fried onions, and a few other things to make it today.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
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SeasoningSeasoning
CheeseCheese
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BowlBowl
3
Reserve half the onions.
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OnionOnion
4
Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
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CheeseCheese
OnionOnion
5
Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
6
Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160F) and cheese is melted.
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CheeseCheese
OnionOnion
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings30
Health Score1
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