French Onion Dip and Chips

Name: French Onion Dip and Chips
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 1 cube beef bouillon; 6 servings Black pepper; 1 Tbsp butter; 2 larges carrots, peeled then very thinly sliced on a heavy angle; 2 Tbsps chopped chives, 5 to 6 blades; 227 grams cream cheese, softened in microwave for 20 seconds on high; 2 cloves garlic, finely chopped; 1 teaspoon ground thyme, 1/3 palm full; 1 Tbsp extra-virgin olive oil, a turn of the pan; 2 mediums onions, quartered lengthwise then very thinly sliced; 2 sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips); 1 pinch Pinch salt, optional; 473 milliliters sour cream; 118 milliliters water; 2 teaspoons Worcestershire sauce, eyeball it; 1 medium very firm medium zucchini, very thinly sliced on a heavy angle

The recipe French Onion Dip and Chips is ready in roughly 25 minutes and is definitely a great gluten free option for lovers of Mediterranean food. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 33g of fat, and a total of 349 calories. It works well as an affordable hor d'oeuvre. It will be a hit at your The Super Bowl event. A mixture of water, cream cheese, very zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Watch how to make this recipe.

Place a medium skillet over medium to medium high heat and add the extra-virgin olive oil and the butter. Melt butter into oil then add onions and garlic cook 10 minutes, stirring occasionally.

Ingredients you will need

Extra Virgin Olive Oil

Butter

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add bouillon cube to the pan with 1/2 cup water and cook until it "melts" coats onions, stirring frequently, 3 minutes. Season the onions with pepper, thyme and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce

Bouillon Cube

Onion

Pepper

Thyme

Water

Equipment you will use

Frying Pan

Remove from heat and transfer to a plate to quick-cool a bit.

In a medium bowl, mix together the sour cream and softened creamed cheese using a rubber spatula. Stir in the onion mixture until completely combined, add salt if necessary and adjust your seasonings.

Ingredients you will need

Seasoning

Sour Cream

Cheese

Onion

Salt

Equipment you will use

Spatula

Bowl

Serve at room temperature or chill.

Garnish with chives.

Ingredients you will need

Chives

Pack up chips as-is. Season the veggie chips with salt and pack up with a paper towel to capture excess moisture in a plastic food bag. If serving at home, salt vegetables in single layer, let stand 5 minutes then pat dry. Arrange chips and vegetable chips around dip and serve.

Ingredients you will need

Dip

Vegetable

French Fries

Salt

Equipment you will use

Paper Towels

Equipment

Ingredients

Servings:

1cube

beef bouillon 6servings

Black pepper 1Tbsp

butter 2larges

carrots, peeled then very thinly sliced on a heavy angle 2Tbsps

chopped chives, 5 to 6 blades 227grams

cream cheese, softened in microwave for 20 seconds on high 2cloves

garlic, finely chopped 1teaspoon

ground thyme, 1/3 palm full 1Tbsp

extra-virgin olive oil, a turn of the pan 2mediums

onions, quartered lengthwise then very thinly sliced 2

sacks chips (recommended: Onion and Garlic flavor Terra brand Yukon gold chips or other specialty chips)1pinch

Pinch salt, optional 473milliliters

sour cream 118milliliters

water 2teaspoons

Worcestershire sauce, eyeball it 1medium

very firm medium zucchini, very thinly sliced on a heavy angle

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Chateau Feret Lambert Bordeaux Superieur. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.