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French Onion and Apple Soup

French Onion and Apple Soup
You can never have too many soup recipes, so give French Onion and Apple Soup a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 228 calories, 11g of protein, and 10g of fat each. It will be a hit at your Autumn event. Head to the store and pick up lower-sodium beef broth, bay leaves, sourdough bread, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

1
Melt butter in a Dutch oven over medium heat.
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2
Add onion to pan; cook 5 minutes, stirring frequently. Continue cooking 50 minutes or until deep golden brown, stirring occasionally.
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OnionOnion
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3
Add pepper, apple, thyme sprigs, and bay leaves; cook 3 minutes or until apples soften.
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Bay LeavesBay Leaves
AppleApple
PepperPepper
4
Add wine; cook 2 minutes, scraping pan to loosen browned bits.
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5
Add broth and cider; bring to a boil. Reduce heat, and simmer 45 minutes. Discard bay leaves; stir in vinegar.
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BrothBroth
CiderCider
6
Preheat broiler.
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7
Arrange bread cubes in a single layer on a jelly-roll pan; broil 2 minutes or until toasted, turning after 1 minute.
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8
Preheat oven to 50
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9
Ladle 1 cup soup into each of 10 ovenproof soup bowls. Divide the croutons evenly among bowls, and top each serving with about 3 tablespoons cheese.
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10
Place bowls on jelly-roll pan.
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11
Bake at 500 for 8 minutes or until cheese melts.
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12
Garnish with thyme leaves, if desired.
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ThymeThyme
DifficultyExpert
Ready In2 hrs, 10 m.
Servings10
Health Score4
CuisinesMediterraneanFrenchEuropean
Dish TypesSide Dish
OccasionsFallWinter
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