French Meat Pie

Name: French Meat Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 egg, beaten, optional; 8 servings Pastry for double-crust pie (9 inches); 2 teaspoons ground allspice; 454 grams ground pork; 1 large onion, thinly sliced; 0 teaspoons pepper; 237 milliliters mashed potatoes; 1 teaspoon salt

French Meat Pie might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 185 calories, 11g of protein, and 13g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. A mixture of egg, ground allspice, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

In a Dutch oven, cook the beef, pork and onion over medium heat until meat is no longer pink; drain.

Ingredients you will need

Onion

Beef

Meat

Pork

Equipment you will use

Dutch Oven

In a small bowl, combine potatoes and seasonings.

Ingredients you will need

Seasoning

Potato

Equipment you will use

Bowl

Roll out half of pastry to fit a 9-in. pie plate; trim pastry even with edge of plate. Fill with meat mixture.

Ingredients you will need

Meat

Roll

Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges.

Ingredients you will need

Roll

Cut slits in pastry.

Brush with egg if desired.

Ingredients you will need

Egg

Bake at 375° for 30-35 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Dutch Oven

Bowl

Oven

Ingredients

Servings:

egg, beaten, optional 8servings

Pastry for double-crust pie (9 inches)2teaspoons

ground allspice 454grams

ground pork 1large

onion, thinly sliced 0teaspoons

pepper 237milliliters

mashed potatoes 1teaspoon

salt

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.