French Lemon Pie

Name: French Lemon Pie
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps butter, melted; 237 milliliters light corn syrup; 4 larges eggs; 2 Tbsps flour; 79 milliliters fresh lemon juice; 1 teaspoon freshly grated lemon peel; 118 milliliters sugar; 1 9-inch (9 inch) unbaked pastry pie crusts; 6 servings whipping cream

French Lemon Pie might be just the Mediterranean recipe you are searching for. One serving contains 517 calories, 6g of protein, and 21g of fat. For $1.19 per serving, you get If you have flour, lemon peel, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a vegetarian diet.

Ingredients

Servings:

2Tbsps

butter, melted 237milliliters

light corn syrup 4larges

eggs 2Tbsps

flour 79milliliters

fresh lemon juice 1teaspoon

freshly grated lemon peel 118milliliters

sugar 19-inch

(9 inch) unbaked pastry pie crusts 6servings

whipping cream

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Chateau Larroque Bordeaux Superieur. Reviewers quite like it with a 4 out of 5 star rating and a price of about 17 dollars per bottle.