French In A Flash: Sorrel Shrimp Rissoles With Artichoke Aïoli

Name: French In A Flash: Sorrel Shrimp Rissoles With Artichoke Aïoli
Prep time: 11 min
Cook time: 11 min
Total time: 11 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 4 servings Artichoke Aïoli; 12 sheets filo dough; 1 packets 4.5 ozs thawed frozen artichoke hearts; 1 clove garlic; 4 Zest and juice lemon; 118 milliliters mayonnaise; 4 servings Olive oil for brushing the filo dough; 4 servings Salt; 96 count shrimp, peeled and deveined, tails on; 12 sorrel leaves; 4 servings Vegetable oil for frying; 4 servings Rissoles

French In It is a rather pricey recipe for fans of Mediterranean food. A mixture of rissoles, garlic, filo dough, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 11 minutes.