French in a Flash: Provençal Sablés

Name: French in a Flash: Provençal Sablés
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 36
Cuisine: Mediterranean, French, European
Ingredients: 1 egg; 1 Tbsp fresh rosemary leaves, chopped; 1 Tbsp fresh thyme leaves, chopped; 1 teaspoons Kosher salt; 118 milliliters finely grated good Parmesan cheese; 237 milliliters unbleached all-purpose flour; 8 Tbsps stick of unsalted butter , room temperature

French in a Flash: Provençal Sablés might be just the Mediterranean recipe you are searching for. This recipe makes 36 servings with 42 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Only a few people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes about 25 minutes. If you have kosher salt, rosemary leaves, unbleached flour, and a few other ingredients on hand, you can make it.

Instructions

In a mixer fitted with the paddle attachment, cream together the butter, salt, cheese, and herbs until just combined. Scrape down the sides of the bowl with a silicone spatula, and add the egg.

Ingredients you will need

Butter

Cheese

Cream

Herbs

Salt

Egg

Equipment you will use

Baking Spatula

Blender

Bowl

Mix until just combined. It will look a bit curdled.

Add the flour, and run the machine just until the dough comes together (you can’t see any dry flour), and not a second more. Turn the dough out onto a big sheet of plastic wrap, and knead two to three times, so the dough has no air pockets or cracks.

Ingredients you will need

Dough