French In A Flash: Boeuf Aux Carottes

French In A Flash: Boeuf Aux Carottes
The recipe French In A Flash: Boeuf Aux Carottes could satisfy your Mediterranean craving in roughly 14 hours and 1 minutes. This recipe serves 9. This recipe covers 18% of your daily requirements of vitamins and minerals. This main course has 545 calories, 19g of protein, and 46g of fat per serving. A mixture of chervil, garlic, beef stock, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are my top picks for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Fleur Haut Gaussens Bordeaux Superieur with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Chateau Fleur Haut Gaussens Bordeaux Superieur
Chateau Fleur Haut Gaussens Bordeaux Superieur
Deep ruby robe, intense aromas of black berries, toast, spices and vanilla. Fresh and fruity in the mouth with velvety tannins and a nice finish.Blend: 85% Merlot, 5% Cabernet Sauvignon, 5% Malbec, 5% Petit Verdot
DifficultyExpert
Ready In14 hrs, 1 m.
Servings9
Health Score17
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