French Dip Beef

Name: French Dip Beef
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 bay leaf; 1 beef bouillon cube; 1 Tbsp dried rosemary , crumbled; 1 Tbsp garlic powder; 1 Tbsp dried oregano; 1 Tbsp pepper; 1 pikes peakroast or 1 rolled rump roast , trimmed of fat; 1 Tbsp salt; 1 Tbsp summer savory

The recipe French Dip Beef is ready in roughly 8 hours and 15 minutes and is definitely a spectacular gluten free, dairy free, and whole 30 option for lovers of Mediterranean food. One serving contains 222 calories, 31g of protein, and 9g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a rather inexpensive main course for The Super Bowl. Head to the store and pick up summer savory, pepper, rosemary, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

bay leaf 1

beef bouillon cube 1Tbsp

dried rosemary , crumbled 1Tbsp

garlic powder 1Tbsp

dried oregano 1Tbsp

pepper 1

pike's peakroast or 1 rolled rump roast , trimmed of fat 1Tbsp

salt 1Tbsp

summer savory

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Baron des Chartrons Bordeaux. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.