French Country Mussels

Name: French Country Mussels
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 454 grams diced tomatoes; 237 milliliters dry white wine; 1 Tbsp minced garlic; 2 kilograms cleaned mussels; 1 Tbsp olive oil; 1 large onion, chopped; 118 milliliters minced parsley (or cilantro); 4 servings pepper

French Coun

Ingredients

Servings:

454grams

diced tomatoes 237milliliters

dry white wine 1Tbsp

minced garlic 2kilograms

cleaned mussels 1Tbsp

olive oil 1large

onion, chopped 118milliliters

minced parsley (or cilantro)4servings

pepper

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.