Free-Form Lasagna

Name: Free-Form Lasagna
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 794 grams crushed tomatoes; 2 Tbsps finely chopped fresh basil; 227 grams sweet or hot Italian sausage, removed from casing; 12 lasagna noodles, each broken in half; 1 teaspoons dried oregano; 237 milliliters grated Parmesan; 473 milliliters ricotta (not nonfat); 6 servings Salt

Free-Form Lasagna might be just the main course you are searching for. One serving contains 589 calories, 30g of protein, and 28g of fat. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up ricotta, basil, salt, and a few other things to make it today.

Instructions

Bring a large pot of salted water to boil.

Ingredients you will need

Water

Equipment you will use

Pot

Cook sausage in a skillet over medium-high heat, breaking up large pieces, until it loses its pink color, about 5 minutes. Stir in tomatoes, oregano and 1/2 tsp. salt, reduce heat to medium-low and simmer until thick, stirring occasionally, about 20 minutes.

Ingredients you will need

Tomato

Oregano

Sausage

Salt

Equipment you will use

Frying Pan

Combine ricotta, Parmesan and basil in a medium microwave-safe bowl.

Ingredients you will need

Parmesan

Ricotta Cheese

Basil

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Microwave

Bowl

Add noodles to boiling water; cook until just tender, 10 minutes or as package label directs. Just before noodles are done, microwave ricotta mixture on high for 30 seconds, stirring once.

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Pasta

Ricotta Cheese

Water

Equipment you will use

Microwave

Drain noodles well.

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Pasta

Spread 1 1/2 Tbsp. sauce on each of 4 dinner plates.

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Sauce

Place a noodle on top and spread with 1 1/2 Tbsp. cheese mixture. Top with 1 1/2 Tbsp. sauce. Repeat with noodles, cheese mixture and sauce, ending with a layer of sauce.

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Pasta

Cheese

Sauce

Sprinkle Parmesan on top.

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Parmesan

Serve, passing additional Parmesan.

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Parmesan

Equipment

Ingredients

Servings:

794grams

crushed tomatoes 2Tbsps

finely chopped fresh basil 227grams

sweet or hot Italian sausage, removed from casing 12

lasagna noodles, each broken in half 1teaspoons

dried oregano 237milliliters

grated Parmesan 473milliliters

ricotta (not nonfat)6servings

Salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.