Fragrant Salmon And Sesame Corn Salad

Name: Fragrant Salmon And Sesame Corn Salad
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 1
Cuisine: Global
Ingredients: 1 chili pepper (or to taste depending on how hot the pepper is); 3 Tbsps chopped cilantro; 2 ears corn; 1 clove garlic , crushed; 1 serving ground black pepper; 2 Tbsps lime juice; 1 finely sliced red onion (cut this very thinly so that the rings are transparent); 2 fillets salmon fillets; 59 milliliters sesame oil; 1 Tbsp sesame seed; 1 Tbsp Thai fish sauce; 2 sliced bell peppers (Red and Yellow peppers provide really nice color contrast); 1 serving rucola (arugula) or watercress

Fragrant Salmon And Sesame Corn Salad might be a good recipe to expand your side dish recipe box. This recipe serves 1. One serving contains 1285 calories, 80g of protein, and 84g of fat. This recipe covers 59% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes approximately 37 minutes. A mixture of sesame seed, salmon, ears corn, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

chili pepper (or to taste depending on how hot the pepper is)3Tbsps

chopped cilantro 2

ears corn 1clove

garlic , crushed 1serving

ground black pepper 2Tbsps

lime juice 1

finely sliced red onion (cut this very thinly so that the rings are transparent)2fillets

salmon fillets 59milliliters

sesame oil 1Tbsp

sesame seed 1Tbsp

Thai fish sauce 2

sliced bell peppers (Red and Yellow peppers provide really nice color contrast)1serving

rucola (arugula) or watercress

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.