Fra Diavolo Sauce With Pasta

Name: Fra Diavolo Sauce With Pasta
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 227 grams bay scallops; 1 Tbsp chopped fresh parsley; 6 cloves garlic, crushed; 4 Tbsps olive oil, divided; 454 grams package linguine pasta; 1 teaspoon crushed red pepper flakes; 2 teaspoons salt; 227 grams shrimp, peeled and deveined; 710 milliliters whole peeled tomatoes with liquid, chopped

Fra Diavolo Sauce With Pastan is a dairy free and pescatarian recipe with 8 servings. One serving contains 339 calories, 17g of protein, and 9g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It works best as a sauce, and is done in about 1 hour. A mixture of shrimp, parsley, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

In a large saucepan, heat 2 tablespoons of the olive oil with the garlic over medium heat. When the garlic starts to sizzle, pour in the tomatoes. Season with salt and red pepper. Bring to a boil. Lower the heat, and simmer for 30 minutes, stirring occasionally.

Ingredients you will need

Red Pepper