Fourth Of July Roasted Tomato Salsa Recipe

Name: Fourth Of July Roasted Tomato Salsa Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 x chipotles in adobo sauce (canned); 1 medium dried guajillo chile pepper, soaked in boiling water until softened, and then drained; 118 milliliters Cilantro, roughly chopped; 2 Tbsps extra virgin Olive Oil; 1 large Garlic Clove, halved; 907 grams Roma Tomatoes, cut in half lenghtwise; 2 pinchs couple finely ground Sea Salt; 1 medium White Onion, cut into six wedges

The recipe Fourth Of July Roasted Tomato Sals It works well as a pretty expensive hor d'oeuvre for The Fourth Of July.

Ingredients

Servings:

x chipotles in adobo sauce (canned)1medium

dried guajillo chile pepper, soaked in boiling water until softened, and then drained 118milliliters

Cilantro, roughly chopped 2Tbsps

extra virgin Olive Oil 1large

Garlic Clove, halved 907grams

Roma Tomatoes, cut in half lenghtwise 2pinchs

couple finely ground Sea Salt 1medium

White Onion, cut into six wedges

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Teutonic Gamay Pinot Noir Blend 1787 AD with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.