Four-Meals-in-One Quiche

Name: Four-Meals-in-One Quiche
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 113 grams broccoli florets or asparagus (cut into 2-inch pieces), steamed; 59 milliliters black olives (about 14), pitted, rinsed, and roughly chopped; 0 teaspoons black pepper; 85 grams 1/2 cup cooked ham, diced; 3 larges eggs; 113 grams cup grated Gruyère; 118 milliliters heavy cream; 1 teaspoon kosher salt; 1 store-bought refrigerated piecrust or Pastry Dough; 118 milliliters whole milk

The recipe Four-Meals-in-One Quiche could satisfy your Mediterranean craving in roughly 45 minutes. One serving contains 538 calories, 24g of protein, and 31g of fat. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up milk, olives, heavy cream, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.

Instructions

Heat oven to 425 F.

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Oven

In a large bowl, whisk together the eggs, milk, cream, salt, and pepper.

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Pepper

Cream

Egg

Milk

Salt

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Whisk

Bowl

Prick the bottom of the piecrust several times with a fork.

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Pie Crust

Sprinkle with the Gruyre. Distribute the olives, broccoli or asparagus, and ham into 4 quadrants according to the preferences of each family member. (Or simply place all the ingredients together on the crust.)

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Asparagus

Broccoli

Olives

Crust

Ham

Pour the egg mixture into the piecrust.

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Pie Crust

Egg

Bake for 15 minutes. Reduce temperature to 350 F and bake for 30 minutes more.

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Oven

Transfer to a rack to cool for 15 minutes.

Cut into 8 wedges and serve.

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Oven

Whisk

Bowl

Ingredients

Servings:

113grams

broccoli florets or asparagus (cut into 2-inch pieces), steamed 59milliliters

black olives (about 14), pitted, rinsed, and roughly chopped 0teaspoons

black pepper 85grams

1/2 cup cooked ham, diced 3larges

eggs 113grams

cup grated Gruyère 118milliliters

heavy cream 1teaspoon

kosher salt 1

store-bought refrigerated piecrust or Pastry Dough 118milliliters

whole milk

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Larroque Bordeaux Superieur with a 4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.