Four Corners Lentil Soup

Name: Four Corners Lentil Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 425 grams tomatoes; or 4 large, fresh tomatoes, chopped; 0 teaspoons cayenne pepper; 5 cloves garlic, minced; 1 Tbsp minced ginger root; 1 Tbsp Ground cumin; 1 large onion, or a couple leeks, chopped; 237 milliliters red lentils, picked over and rinsed very well; 2 servings salt to taste; 946 milliliters stock; 1 un-waxed, organic lemon

You can never have too many main course recipes, so give Four Corners Lentil Soup a try. This recipe makes 2 servings with 462 calories, 28g of protein, and 2g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of a couple leeks, ginger root, lentils, and a handful of other ingredients are all it takes to make this recipe so delicious.