Four Cheese Macaroni and Cheese

Name: Four Cheese Macaroni and Cheese
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 237 milliliters shredded Colby-Monterey Jack cheese; 1 egg, beaten; 227 grams 1/2 package elbow macaroni; 237 milliliters milk; 237 milliliters shredded provolone cheese; 237 milliliters shredded sharp Cheddar cheese; 237 milliliters shredded mozzarella cheese

Four Cheese Macaroni and Cheese is a vegetarian recipe with 9 servings. One portion of this dish contains about 18g of protein, 17g of fat, and a total of 314 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have colby-monterey jack cheese, milk, elbow macaroni, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes. A couple people really liked this main course. You can put away the pre packaged macaroni and cheese at the store, Boston Market Macaroni and Cheese – forget the stuff in the blue box, take a few more minutes, and serve up a tasty home made macaroni and cheese, and Two Cheese Butternut Squash Macaroni & Cheese and Daycare Dining.

Instructions

Bring a large saucepan of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Place macaroni in the saucepan and cook for 8 to 10 minutes, or until al dente; drain.

Ingredients you will need

Macaroni

Equipment you will use

Sauce Pan

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8 inch baking dish.

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Baking Pan

Oven

Spread the Cheddar cheese over the bottom of the baking dish. Top with a thin layer of macaroni. Top macaroni with Provolone cheese, another layer of macaroni, a layer of mozzarella and a third layer of macaroni. Top with a layer of Colby-Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese