Four-Cheese Mac and Cheese

Name: Four-Cheese Mac and Cheese
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 40
Cuisine: American
Ingredients: 40 servings Freshly ground black pepper; 40 servings Butter, for the dish; 0 teaspoons cayenne pepper; 1 teaspoons celery seeds; 59 milliliters cream cheese; 59 milliliters all-purpose flour; 1 clove garlic, minced; 0 teaspoons ground mace; 296 milliliters ounces Muenster cheese, shredded; 118 milliliters onion, finely diced; 454 grams (medium) pasta shells; 40 servings Salt; 710 milliliters 10 ounces extra-sharp cheddar cheese, shredded; 177 milliliters ounces Swiss cheese, shredded; 3 Tbsps Tabasco; 59 milliliters vegetable oil; 946 milliliters whole milk

Four-Cheese Mac and Cheese might be just the side dish you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 40. One portion of this dish contains around 6g of protein, 11g of fat, and From preparation to the plate, this recipe takes roughly 1 hour and 35 minutes.

Instructions

In a large saucepan, heat the oil until shimmering.

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Cooking Oil

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Sauce Pan

Add the onion and cook over moderate heat until translucent, 5 minutes.

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Onion

Add the garlic and cook until fragrant, 1 minute. Stir in the flour to make a paste. Gradually whisk in the milk until smooth. Bring to a simmer, whisking, until the sauce thickens. Reduce the heat to low and simmer, whisking often, until no floury taste remains, 7 minutes.

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Garlic

All Purpose Flour

Sauce

Milk

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Whisk

Add the celery seeds, mace, Tabasco and cayenne. Stir in the cheeses just until they melt.

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Celery Seed

Ground Cayenne Pepper

Tabasco Sauce

Ground Mace

Remove from the heat and season the sauce with salt and pepper.

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Salt And Pepper

Sauce

Butter a large, shallow baking dish. In a large pot of boiling salted water, cook the pasta shells until almost al dente, about 4 minutes.

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Pasta Shells

Butter

Water

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Baking Pan

Pot

Drain the pasta and return it to the pot. Stir in the cheese sauce until thoroughly combined.

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Cheese Sauce

Pasta

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Pot

Transfer the mixture to the prepared dish and let stand for 20 minutes.

Meanwhile, preheat the oven to 42

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Oven

Bake the pasta in the upper third of the oven for 25 minutes, until it's bubbling and starting to brown. Turn the broiler on and broil the pasta for about 1 minute, until it's browned and crisp on top.

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Pasta

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Broiler

Let the mac and cheese rest for 10 minutes before serving.

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Macaroni And Cheese