Food & Wine' Magazine's Buttery Squash Turnovers

Name: Food & Wine' Magazine's Buttery Squash Turnovers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 907 grams butternut squash--peeled, seeded and cut into 1/2-inch dice; 1 large egg, lightly beaten; 2 garlic cloves, chopped; 355 milliliters 3/4 pound fresh goat cheese; 3 larges leeks, white parts only, cut into 1-inch dice (2 cups); 59 milliliters extra-virgin olive oil; 397 grams all-butter puff pastry, thawed if frozen; 12 servings salt and freshly ground pepper; 227 grams shiitake mushrooms, stems discarded and caps sliced 1/4 inch thick; 2 Tbsps thyme leaves

One serving contains 358 calories, 10g of protein, and 24g of fat. This recipe serves 12. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. A mixture of leeks, egg, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 375°. In a large skillet, heat 2 tablespoons of the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Oven

Add the diced leeks and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.

Ingredients you will need

Leek

Add the shiitake and cook, stirring often, until their liquid has evaporated, about 5 minutes. Stir in the garlic and the thyme and cook for 2 minutes. Season with salt and pepper and transfer to a medium bowl.

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Salt And Pepper

Garlic

Thyme

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Bowl

Line a large rimmed baking sheet with parchment paper and lightly oil the parchment. In a large bowl, toss the squash with the remaining 2 tablespoons of olive oil and season with salt and pepper.

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Salt And Pepper

Olive Oil

Squash

Cooking Oil

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Baking Paper

Baking Sheet

Bowl

Spread the squash on the prepared baking sheet and bake for about 25 minutes, until softened and starting to brown.

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Spread

Squash

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Baking Sheet

Oven

Add the squash to the leeks and mushrooms and toss.

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Mushrooms

Squash

Leek

Line a large rimmed baking sheet with parchment paper. On a lightly floured work surface, gently roll out the puff pastry to a 12-by-16-inch rectangle about 1/4 inch thick.

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Puff Pastry Sheets

Roll

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Baking Paper

Baking Sheet

Cut the pastry into twelve 4-inch squares. Spoon 2 tablespoons of the shiitake-squash mixture onto each square and top with 2 tablespoons of the goat cheese. Lightly brush the edge of the squares with some of the beaten egg. Fold the squares over to form triangles and crimp the edges decoratively with a fork.

Ingredients you will need

Goat Cheese