Foccacia Panino

Name: Foccacia Panino
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 16 (4 by 4-inch) pieces focaccia bread; 1 bunch frisee lettuce, washed and dried; 2 Tbsps lemon juice (from 1/2 lemon); 59 milliliters mayonnaise; 3 Tbsps extra-virgin olive oil, plus extra for greasing the panino pan; 8 slices provolone cheese; 0 teaspoons salt; 2 cans Italian tuna, drained

Foccacia Panino might be just the main course you are searching for. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 858 calories, 51g of protein, and 47g of fat per serving. If you have mayonnaise, provolone cheese, salt, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Watch how to make this recipe.

In a medium bowl, mix together the mayonnaise and the lemon juice.

Ingredients you will need

Lemon Juice

Mayonnaise

Equipment you will use

Bowl

Add the tuna, salt, and pepper, and stir to combine.

Ingredients you will need

Pepper

Salt

Tuna

Cut the focaccia in half and brush the outside of the bread with olive oil.

Ingredients you will need

Olive Oil

Focaccia

Bread

Place a slice of cheese on the bottom half of the panino. Top with tuna mixture, then the frisee, and then another slice of cheese. Finish with the top half of the focaccia.

Ingredients you will need

Focaccia

Cheese