Focaccia Bread Squares

Name: Focaccia Bread Squares
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons active dry yeast; 375 grams bread flour; 3 Tbsps butter, softened; 2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 1 teaspoons garlic salt; 2 Tbsps nonfat dry milk powder; 2 Tbsps olive oil; 3 Tbsps grated Parmesan cheese; 2 teaspoons salt; 3 Tbsps sugar; 177 milliliters water (70° to 80°)

Focaccia Bread Squares takes approximately 50 minutes from beginning to end. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 24. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 94 calories. This recipe is typical of Mediterranean cuisine. If you have parmesan cheese, sugar, rosemary or, and a few other ingredients on hand, you can make it.

Instructions

In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Ingredients you will need

Bread

Dough

All Purpose Flour

Water

Equipment you will use

Bread Machine

When cycle is completed, turn dough onto a lightly floured surface. Cover and let rest for 15 minutes. Knead for 1 minute. Press into a 15-in. x 10-in. x 1-in. baking pan. Press dough 1/4 in. up the sides of pan. Cover and let rise in a warm place for 20-30 minutes or until sightly risen.

Ingredients you will need

Dough

Equipment you will use

Baking Pan

With a wooden spoon handle, make indentations at 1-in. intervals.

Equipment you will use

Wooden Spoon

Brush dough with oil; sprinkle with Parmesan cheese, rosemary and garlic salt.

Ingredients you will need

Parmesan

Garlic Salt

Rosemary

Dough

Cooking Oil

Bake at 400° for 13-15 minutes or until lightly browned. Cool slightly.

Equipment you will use

Oven

Cut into squares; serve warm.

Equipment

Ingredients

Servings:

2teaspoons

active dry yeast 375grams

bread flour 3Tbsps

butter, softened 2teaspoons

minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed 1teaspoons

garlic salt 2Tbsps

nonfat dry milk powder 2Tbsps

olive oil 3Tbsps

grated Parmesan cheese 2teaspoons

salt 3Tbsps

sugar 177milliliters

water (70° to 80°)

Recommended wine: Chianti, Verdicchio, Trebbiano

Focaccia works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!