Fluffy Cheesecake Frosting

Name: Fluffy Cheesecake Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters fat-free milk; 28 grams package sugar-free cheesecake instant pudding mix; 113 grams 1/2 cup tub-style light cream cheese, softened; 473 milliliters frozen fat-free whipped topping, thawed

Fluffy Cheesecake Frosting is a gluten free recipe with 4 servings. One serving contains 210 calories, 7g of protein, and 9g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of milk, cheesecake instant pudding mix, cream cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 3 ingredients in a medium bowl. Beat with a mixer at low speed 2 minutes or until thick. Fold in whipped topping. Cover and chill 1 hour.

Ingredients you will need

Whipped Topping