Flower Power Cookies with Cream Cheese Frosting

Name: Flower Power Cookies with Cream Cheese Frosting
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 54
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 170 grams bittersweet chocolate, melted and cooled; 59 milliliters butter, softened; 237 milliliters butter, softened; 54 servings Colored sprinkles and sanding sugar, for garnish; 237 milliliters confectioners sugar; 591 milliliters confectioners sugar; 113 grams cream cheese, softened; 1 large egg; 710 milliliters all-purpose flour, plus more for dusting; 118 milliliters granulated sugar; 54 servings Splash milk, if needed; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract

Flower Power Cookies with Cream Cheese Frosting requires around 2 hours from start to finish. This recipe serves 54. One portion of this dish contains around 9g of protein, 15g of fat, and a total of 318 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have cream cheese, vanillan extract, confectioners' sugar, and a few other ingredients on hand, you can make it.

Instructions

In a large bowl, combine the butter, confectioners' sugar, and granulated sugar. Beat at medium speed with an electric mixer until fluffy. Beat in the egg and vanilla. Gradually add the chocolate to the butter mixture, beating until combined.

Ingredients you will need

Powdered Sugar

Granulated Sugar

Chocolate

Vanilla

Butter

Egg

Equipment you will use

Hand Mixer

Bowl

In a medium bowl, combine the flour and baking soda. Gradually add to the sugar mixture, beating until combined. Divide the dough in half. Press each half into a 10-inch disk, wrap in heavy-duty plastic wrap, and chill 1 hour.

Ingredients you will need

Baking Soda

Dough

All Purpose Flour

Sugar

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat the oven to 350 degrees F. Line baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

On a lightly floured surface, roll out the dough to 1/4-inch thickness. Using a 2 1/2-inch flower shaped cutter, cut out the dough.

Ingredients you will need

Dough

Roll

Place 1 inch apart on prepared baking sheets.

Equipment you will use

Baking Sheet

Bake for 10 minutes.

Equipment you will use

Oven

Let cool on the pan for 2 minutes.

Equipment you will use

Frying Pan

Remove from the pan, and cool completely on wire racks. Pipe or spoon Cream Cheese Flower Center Frosting onto center of each cookie.

Ingredients you will need

Cream Cheese

Frosting

Equipment you will use

Frying Pan

Sprinkle with sprinkles or sanding sugar, if desired.

Ingredients you will need

Sanding Sugar

Sprinkles

In a medium bowl, combine the cream cheese and butter. Beat at medium speed with an electric mixer until creamy. Gradually beat in confectioners' sugar until smooth.

Ingredients you will need

Powdered Sugar

Cream Cheese

Butter

Equipment you will use

Hand Mixer

Bowl