Italian White Bean and Pancetta Soup

Name: Italian White Bean and Pancetta Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams pancetta bacon, finely diced; 2 kilograms cannellini beans, drained and rinsed; 237 milliliters chopped celery; 1 liters chicken stock; 2 Tbsps finely chopped fresh parsley; 1 Tbsp chopped fresh sage; 1 teaspoon ground black pepper; 59 milliliters olive oil; 473 milliliters seashell pasta; 237 milliliters red onion, chopped; 1 teaspoon salt

Italian White Bean and Pancetta Soup might be just the main course you are searching for. One portion of this dish contains approximately 29g of protein, 18g of fat, and a total of 580 calories. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a dairy free diet. Autumn will be even more special with this recipe. It is a reasonably priced recipe for fans of Mediterranean food. If you have pancetta bacon, sage, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.