Crispy Chocolate Chip Cookies

Name: Crispy Chocolate Chip Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 26
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 1 large egg, at room temperature; 315 milliliters all-purpose flour; 1 teaspoons fine salt; 355 milliliters semisweet chocolate chips; 177 milliliters super-fine sugar; 118 milliliters unsalted butter (1 stick), at room temperature; 1 teaspoon pure vanilla extract

Crispy Chocolate Chip Cookies might be just the dessert you are searching for. One serving contains 140 calories, 2g of protein, and 8g of fat. This recipe serves 26. Head to the store and pick up butter, egg, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk the flour, salt, and baking soda in a medium bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, beat the butter and sugar with a hand held mixer until light and fluffy, about 4 to 5 minutes. Beat in the egg and then the vanilla. Gradually add the dry ingredients to the butter mixture, to make a soft dough. Stir in the chocolate chips.

Ingredients you will need

Chocolate Chips

Vanilla

Butter

Dough

Sugar

Egg

Equipment you will use

Blender

Bowl

Spoon a heaping tablespoon of dough onto the prepared baking sheets, spacing them about 3-inches apart, (a standard pan can accommodate about 6 cookies).

Ingredients you will need