Beef Taco Rice Skillet

Name: Beef Taco Rice Skillet
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 5
Cuisine: Mexican
Ingredients: 237 milliliters frozen whole kernel corn; 454 grams ground beef; 355 milliliters uncooked instant rice; 237 milliliters shredded lettuce; 237 milliliters thick & chunky salsa; 177 milliliters shredded taco blend cheese; 35 grams envelope taco seasoning mix; 1 medium tomato, chopped; 355 milliliters water

The recipe Beef Taco Rice Skillet is ready in about 19 minutes and is definitely a spectacular gluten free option for lovers of Mexican food. This recipe makes 5 servings with 449 calories, 24g of protein, and 24g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of water, ground beef, instant rice, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It works well as a main course.

Ingredients

Servings:

237milliliters

frozen whole kernel corn 454grams

ground beef 355milliliters

uncooked instant rice 237milliliters

shredded lettuce 237milliliters

thick & chunky salsa 177milliliters

shredded taco blend cheese 35grams

envelope taco seasoning mix 1medium

tomato, chopped 355milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.