Fennel & Orange Salald

Name: Fennel & Orange Salald
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil; 1 fennel bulb, half cut into wedges and half finely sliced; 1 leave lettuce to serve on side (optinal); 1 Tbsp seeded mustard; 1 orange, finely sliced; 2 oranges, peeled and segmented; 100 grams roasted red peppers, strips

You can never have too many side dish recipes, so give Fennel & Orange Salald a try. This gluten free, primal, and whole 30 recipe serves 4. One portion of this dish contains about 2g of protein, 7g of fat, and a total of 133 calories. If you have mustard, roasted peppers, orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.