Flounder Fillets With Panko Bread Crumbs

Name: Flounder Fillets With Panko Bread Crumbs
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Global
Ingredients: 4 fillets flounder fillets; 3 servings fresh ground black pepper; 3 servings kosher salt; 1 lemon, scored, thinly sliced, for garnish; 59 milliliters fresh lemon juice; 2 Tbsps olive oil, can use canola oil; 59 milliliters panko; 1 teaspoons paprika; 1 teaspoon fresh thyme leave; 2 Tbsps unsalted butter

Need If you have panko, ground pepper, lemon, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Ingredients

Servings:

4fillets

flounder fillets 3servings

fresh ground black pepper 3servings

kosher salt 1

lemon, scored, thinly sliced, for garnish 59milliliters

fresh lemon juice 2Tbsps

olive oil, can use canola oil 59milliliters

panko 1teaspoons

paprika 1teaspoon

fresh thyme leave 2Tbsps

unsalted butter

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.