Florentine Artichoke Dip
You can never have too many hor d'oeuvre recipes, so give Florentine Artichoke Dip a try. One portion of this dish contains approximately 22g of protein, 63g of fat, and a total of 819 calories. This recipe serves 4. If you have spinach, garlic cloves, lemon juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Drain spinach; press between layers of paper towels to remove excess moisture.
Combine spinach, artichoke hearts, and next 5 ingredients in a bowl, stirring well. Spoon into a lightly greased 11" x 7" baking dish.
Combine breadcrumbs and butter; sprinkle over spinach mixture.
Bake, uncovered, at 375 for 25 minutes.
Serve with assorted crackers, bagel chips, or breadsticks.
Note: To get 1 1/2 cups French breadcrumbs, tear off a piece of a baguette. Pulse in a food processor until coarse crumbs form. Measure crumbs, tear off another chunk, and repeat procedure until you get 1 1/2 cups.