Flatbread With Ramps, Coconut Milk & Green Curry

Name: Flatbread With Ramps, Coconut Milk & Green Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 1 teaspoon dry active yeast; 79 milliliters coconut milk; 1 Tbsp extra virgin olive oil; 591 milliliters all-purpose flour; 6 about ramps, stems split lengthwise and leaves coarsely chopped; 1 Tbsp Kosher or sea salt; 1 Tbsp Thai green curry paste; 237 milliliters about warm water

Flatbread With Ramps, Coconut Milk & Green Curry might be just the Indian recipe you are searching for. This vegan recipe serves 4. One serving contains 374 calories, 9g of protein, and 9g of fat. Head to the store and pick up flour, coconut milk, thai curry paste, and a few other things to make it today. It works best as a bread, and is done in roughly 45 minutes.

Ingredients

Servings:

1teaspoon

dry active yeast 79milliliters

coconut milk 1Tbsp

extra virgin olive oil 591milliliters

all-purpose flour 6

about ramps, stems split lengthwise and leaves coarsely chopped 1Tbsp

Kosher or sea salt 1Tbsp

Thai green curry paste 237milliliters

about warm water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Habit Chenin Blanc with a 4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.