Flat Iron Steak with Three Pepper Rub

Name: Flat Iron Steak with Three Pepper Rub
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 1 teaspoon chipotle chile powder; 2 teaspoons chili powder; 907 grams flat iron steaks; 1 teaspoons garlic powder; 1 teaspoons ground cumin; 1 teaspoons ground black pepper; 1 teaspoons onion powder; 2 teaspoons salt; 1 Tbsp smoked paprika

Flat Iron Steak with Three Pepper Rub requires approximately 2 hours and 15 minutes from start to finish. This gluten free and dairy free recipe serves 6. This main course has 277 calories, 29g of protein, and 16g of fat per serving. If you have salt, onion powder, paprika, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. valentin day will be even more special with this recipe.

Instructions

Stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. Rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. Marinate in the refrigerator 2 to 8 hours (the longer the better).

Ingredients you will need

Flat Iron Steak

Chili Powder

Garlic Powder

Dry Seasoning Rub

Black Pepper

Onion Powder

Paprika

Cumin

Sugar

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat an outdoor grill for medium-high heat, and lightly oil grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. Allow the steaks to rest for 5 minutes in a warm location before slicing.

Ingredients you will need

Steak

Equipment you will use

Grill

Equipment

Plastic Wrap

Bowl

Grill

Ingredients

Servings:

1teaspoon

brown sugar 1teaspoon

chipotle chile powder 2teaspoons

chili powder 907grams

flat iron steaks 1teaspoons

garlic powder 1teaspoons

ground cumin 1teaspoons

ground black pepper 1teaspoons

onion powder 2teaspoons

salt 1Tbsp

smoked paprika

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.