Flank Steak With Ponzu And Miso Butter

Name: Flank Steak With Ponzu And Miso Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 dashes black pepper; 0 teaspoons cayenne pepper; 907 grams flank steak, cut into four 8-oz piece; 2 Tbsps MIZKAN HONTERI® Mirin Seasoning; 3 Tbsps Shiro miso (white miso); 1 Tbsp Mizkan AJIPON® Ponzu; 2 Tbsps Japanese cooking sake; 4 servings Fresh herb salad; 2 teaspoons sugar

You can never have too many main course recipes, so give Flank Steak With Ponzu And Miso Butter a try. One serving contains 376 calories, 51g of protein, and 12g of fat. This gluten free and dairy free recipe serves 4. From preparation to the plate, this recipe takes approximately 45 minutes. It will be a hit at your valentin day event. A mixture of sugar, mizkan honteri® mirin seasoning, mizkan ajipon® ponzu, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Ingredients

Servings:

3dashes

black pepper 0teaspoons

cayenne pepper 907grams

flank steak, cut into four 8-oz piece 2Tbsps

MIZKAN HONTERI® Mirin Seasoning 3Tbsps

Shiro miso (white miso)1Tbsp

Mizkan AJIPON® Ponzu 2Tbsps

Japanese cooking sake 4servings

Fresh herb salad 2teaspoons

sugar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Maddalena Merlot. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 19 dollars per bottle.