Flank Steak With Bloody Mary Tomato Salad

Name: Flank Steak With Bloody Mary Tomato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 2 stalks celery, sliced very thin and diagonally + handful of plucked celery leaves from the tops; 1 teaspoons celery seeds; 1 pint cherry tomatoes, cut in half; 2 Tbsps extra virgin olive oil; 907 grams flank steak (or use steak); 1 teaspoons prepared horseradish; 59 milliliters olives, chopped + 2 Tbsps olive brine; 0 red onion, very thinly sliced; 4 servings salt and freshly ground pepper; 9 servings Few shakes of Tabasco sauce; 2 teaspoons Worcestershire sauce

You can never have too many main course recipes, so give Flank Steak With Bloody Mary Tomato Salad a try. One serving contains 416 calories, 50g of protein, and 20g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of olives, salt and pepper, celery seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

4servings

Freshly ground black pepper 2stalks

celery, sliced very thin and diagonally + handful of plucked celery leaves from the tops 1teaspoons

celery seeds 1pint

cherry tomatoes, cut in half 2Tbsps

extra virgin olive oil 907grams

flank steak (or use steak)1teaspoons

prepared horseradish 59milliliters

olives, chopped + 2 Tbsps olive brine 0

red onion, very thinly sliced 4servings

salt and freshly ground pepper 9servings

Few shakes of Tabasco sauce 2teaspoons

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.