Flan De Coco

Name: Flan De Coco
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Spanish, European
Ingredients: 2 larges egg yolks; 4 larges eggs, lightly beaten; 3 servings Finely diced fruits for garnish; 473 milliliters half-and-half; 237 milliliters sugar; 118 milliliters packed shredded sweetened coconut; 1 teaspoons vanilla extract

You can never have too many dessert recipes, so give Flan De Coco a try. This recipe serves 3. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 723 calories, 16g of protein, and 33g of fat per serving. Head to the store and pick up fruits, vanillan extract, half-and-half, and a few other things to make it today. It is a rather cheap recipe for fans of European food. From preparation to the plate, this recipe takes around 45 minutes.