Fizz Kale Salad with Roasted Garlic-Bacon Dressing and Beets

Fizz Kale Salad with Roasted Garlic-Bacon Dressing and Beets
Fizz Kale Salad with Roasted Garlic-Bacon Dressing and Beets might be just the side dish you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 153 calories, 4g of protein, and 10g of fat. This recipe serves 6. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a gluten free and primal diet.

Instructions

1
Preheat oven to 35
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OvenOven
2
Remove white papery skin from garlic head (do not peel or separate cloves). Wrap head in foil. Arrange yellow beets on a large sheet of foil; wrap tightly. Repeat procedure with red and striped beets.
Ingredients you will need
CloveClove
GarlicGarlic
BeetBeet
WrapWrap
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Aluminum FoilAluminum Foil
3
Bake garlic and beets at 350 for 1 hour or until beets are tender; cool 10 minutes. Separate garlic cloves; squeeze to extract garlic pulp. Discard skins.
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GarlicGarlic
ExtractExtract
BeetBeet
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OvenOven
4
Combine garlic pulp, oil, and next 6 ingredients (through pepper) in a small bowl, stirring with a whisk.
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GarlicGarlic
PepperPepper
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
5
Place kale in a large bowl.
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KaleKale
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BowlBowl
6
Heat a medium skillet over medium heat; add bacon. Cook 5 minutes or until crisp, stirring occasionally. Increase heat to high. Stir in garlic mixture; remove from heat.
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GarlicGarlic
BaconBacon
Equipment you will use
Frying PanFrying Pan
7
Pour hot bacon mixture over kale, tossing to coat.
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BaconBacon
KaleKale
8
Peel beets; discard skins.
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BeetBeet
9
Cut beets in half. Arrange over kale mixture.
Ingredients you will need
BeetBeet
KaleKale
DifficultyExpert
Ready In1 h, 20 m.
Servings6
Health Score42
Dish TypesSalad
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