Five-spice mix

Name: Five-spice mix
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 10
Cuisine: Mediterranean, French, European
Ingredients: 2 Tbsps cinnamon or 2 cinnamon sticks; 1 Tbsp fennel seed; 6 star anise; 2 teaspoons Sichuan peppercorn

Five-spice mix is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 10 calories, 0g of protein, and 0g of fat. This recipe serves 10. Head to the store and pick up sichuan peppercorn, fennel seed, star anise, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 minutes. If you like this recipe, you might also like recipes such as Spice Mix!, Scorpion Spice Mix, and Cajun Spice Mix.

Instructions

Toast the whole spices in a small pan until they are aromatic and have turned a shade or two darker. Dont be tempted to skip this stage, as it really enhances the flavours.

Ingredients you will need

Spices

Toast

Equipment you will use

Frying Pan

Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.

Ingredients you will need

Dried Herbs