Five-Spice Melons

Name: Five-Spice Melons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 0 teaspoons black peppercorns; 2 kilograms ripe cantaloupes, halved crosswise and seeded; 0 teaspoons pink peppercorns; 0 teaspoons Szechuan peppercorns; 0 teaspoons white peppercorns; 0 teaspoons whole allspice

You can never have too many European recipes, so give Five-Spice Melons a try. This recipe serves 4. One serving contains 158 calories, 4g of protein, and 1g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up peppercorns, szechuan peppercorns, pink peppercorns, and a few other things to make it today. It works well as a reasonably priced side dish. It is a good option if you're following a gluten free, primal, and fodmap friendly diet. Users who liked this recipe also liked Fruit-Filled Melons, Rainbow Melons Three Ways, and Summer Melons & Cream.

Instructions

Combine all the peppercorns with the allspice in a spice grinder or a mortar and finely grind them.

Ingredients you will need

Peppercorns

Allspice

Equipment you will use

Mortar And Pestle

Using a soupspoon or melon baller, scoop out the melon flesh without cutting through the rind. Replace the flesh in the melon halves and sprinkle each with about 1/4 teaspoon of the spice mix.

Ingredients you will need

Seasoning Mix