Five-spice Chicken Noodle Soup

Name: Five-spice Chicken Noodle Soup
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons five-spice powder; 473 milliliters chopped bok choy; 397 grams reduced-sodium chicken broth; 355 milliliters chopped cooked chicken; 2 cloves garlic, minced; 2 slices green onions, thinly bias-sliced; 0 teaspoons ground ginger; 57 grams dried somen noodles, broken into 2 inch lengths or fine dried noodles; 1 medium sweet red pepper, thinly sliced into strips; 2 teaspoons reduced sodium soy sauce; 473 milliliters water

Five-spice Chicken Noodle Soup is a dairy free main course. This recipe serves 4. One serving contains 193 calories, 16g of protein, and 8g of fat. It will be a hit at your Autumn event. A mixture of reduced sodium soy sauce, bok choy, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 20 minutes.