Five-Layer Mexican Dip

Name: Five-Layer Mexican Dip
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Mexican
Ingredients: 3 avocados, peeled, pitted; 118 milliliters sliced black olives; 439 grams black beans, drained and rinsed; 79 milliliters chopped fresh cilantro; 2 cloves garlic, chopped; 1 teaspoon ground cumin; 59 milliliters lime juice; 1 teaspoon grated lime zest; 355 milliliters shredded low-fat Cheddar; 1 small onion, chopped; 59 milliliters sliced pickled jalapeños; 79 milliliters chopped red onion; 454 grams salsa; 10 servings Salt and pepper; 454 grams fat-free sour cream; 1 teaspoons Tabasco sauce; 2 teaspoons taco seasoning; 10 servings Tortilla chips and crudités, for serving

The recipe Five-Layer Mexican Dip could satisfy your Mexican craving in approximately 25 minutes. This gluten free and vegetarian recipe serves 10. One serving contains 423 calories, 12g of protein, and 27g of fat. It is perfect for The Super Bowl. It works well as a hor d'oeuvre. If you have lime juice, taco seasoning, cilantro, and a few other ingredients on hand, you can make it.

Instructions

In a food processor, puree beans, garlic, onion, cilantro, 2 Tbsp. lime juice, zest, Tabasco, cumin, salt, pepper and 2 Tbsp. hot water until smooth.

Ingredients you will need

Lime Juice

Cilantro

Garlic

Pepper

Beans

Cumin

Onion

Water

Salt

Equipment you will use

Food Processor

Stir taco seasoning into sour cream. In a large bowl, mash avocados until no large chunks remain. Stir in red onion, 2 Tbsp. lime juice, salt and pepper.

Ingredients you will need

Salt And Pepper

Taco Seasoning Mix

Lime Juice

Sour Cream

Red Onion

Avocado

Equipment you will use

Bowl

On a platter, layer bean mixture, sour cream, salsa and avocado mixture.

Ingredients you will need

Sour Cream

Avocado

Salsa

Sprinkle with Cheddar and scatter olives and jalapeos over top.

Ingredients you will need

Cheddar Cheese

Olives

Serve with tortilla chips and crudits.

Ingredients you will need

Tortilla Chips

Equipment

Food Processor

Bowl

Ingredients

Servings:

avocados, peeled, pitted 118milliliters

sliced black olives 439grams

black beans, drained and rinsed 79milliliters

chopped fresh cilantro 2cloves

garlic, chopped 1teaspoon

ground cumin 59milliliters

lime juice 1teaspoon

grated lime zest 355milliliters

shredded low-fat Cheddar 1small

onion, chopped 59milliliters

sliced pickled jalapeños 79milliliters

chopped red onion 454grams

salsa 10servings

Salt and pepper 454grams

fat-free sour cream 1teaspoons

Tabasco sauce 2teaspoons

taco seasoning 10servings

Tortilla chips and crudités, for serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.