Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

Name: Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Mexican
Ingredients: 2 Tbsps chopped cilantro; 10 7-inchs 7-inch flour tortillas, warmed; 59 milliliters low-fat sour cream or Greek yogurt; 2 Hass avocados—halved, pitted and peeled; 10 servings Hot sauce, for serving; 1 small jalapeño, seeded and thinly sliced; 10 servings Kosher salt and freshly ground pepper; 5 Tbsps fresh lime juice; 10 servings Lime wedges, for serving; 946 milliliters small head of napa cabbage, shredded; 2 Tbsps minced red onion; 907 grams thick red snapper fillets with skin, cut crosswise into ten 2-inch-wide strips; 2 mediums tomatoes, thinly sliced; 2 Tbsps vegetable oil, plus more for brushing

Need a pescatarian main course? Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw could be an outstanding recipe to try. This recipe serves 10. One portion of this dish contains around 24g of protein, 13g of fat, and a total of 332 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for The Fourth Of July. It is a rather inexpensive recipe for fans of Mexican food. Head to the store and pick up napa cabbage, flour tortillas, greek yogurt, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. If you like this recipe, you might also like recipes such as Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw, Spicy Fish Tacos with Cabbage Slaw + Lime Crema, and Fish Tacos with Creamy Chipotle Cabbage Slaw.

Instructions

Light a grill. In a medium bowl, mash the avocados, sour cream, jalapeo, red onion, cilantro and 3 tablespoons of the lime juice. Season the guacamole with salt and pepper and press a piece of plastic wrap directly onto the surface of the guacamole.

Ingredients you will need

Salt And Pepper

Lime Juice

Sour Cream

Guacamole

Red Onion

Avocado

Cilantro

Wrap

Equipment you will use

Plastic Wrap

Grill

Bowl

In a large bowl, toss the cabbage with the 2 tablespoons of vegetable oil and the remaining 2 tablespoons of lime juice. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable Oil

Lime Juice

Cabbage

Equipment you will use

Bowl

Brush the fish with oil and season with salt and pepper. Grill over moderately high heat until lightly charred and cooked through, about 10 minutes.

Ingredients you will need

Salt And Pepper

Fish

Cooking Oil

Equipment you will use

Grill

Transfer the fish to a platter and pull off the skin.

Ingredients you will need

Fish

To assemble each taco, spread a dollop of guacamole on a tortilla. Top with a piece of fish, a few tomato slices and a large spoonful of the cabbage slaw.

Ingredients you will need

Tomato Slices

Guacamole

Tortilla

Cabbage

Spread

Fish

Serve with the hot sauce and lime wedges.

Ingredients you will need

Lime Wedge

Hot Sauce

Equipment

Plastic Wrap

Grill

Bowl

Ingredients

Servings:

2Tbsps

chopped cilantro 107-inchs

7-inch flour tortillas, warmed 59milliliters

low-fat sour cream or Greek yogurt 2

Hass avocados—halved, pitted and peeled 10servings

Hot sauce, for serving 1small

jalapeño, seeded and thinly sliced 10servings

Kosher salt and freshly ground pepper 5Tbsps

fresh lime juice 10servings

Lime wedges, for serving 946milliliters

small head of napa cabbage, shredded 2Tbsps

minced red onion 907grams

thick red snapper fillets with skin, cut crosswise into ten 2-inch-wide strips 2mediums

tomatoes, thinly sliced 2Tbsps

vegetable oil, plus more for brushing

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.