Fish Tacos

Name: Fish Tacos
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters bottled aïoli, optional; 8 8-inchs (8-inch) flour or corn tortillas; 1 teaspoons kosher salt; 510 grams frozen mahi mahi fillets, thawed and cut into 1-inch strips; 4 servings Jicama-Mango Slaw; 1 Tbsp olive oil; 4 servings Grilled Tomato Salsa

Fish Tacos might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 454 calories, 29g of protein, and 18g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up bottled aïoli, grilled tomato salsa, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a pretty expensive recipe for fans of Mexican food.

Instructions

Prepare grill.

Equipment you will use

Grill

Brush fish with oil, and sprinkle with kosher salt. Cook 3 minutes; turn and cook 2 more minutes or until fish flakes with a fork.

Ingredients you will need

Kosher Salt

Fish

Cooking Oil

Grill tortillas 1 minute on each side or until toasted. Divide fish strips among tortillas. Top fish with remaining ingredients.

Ingredients you will need

Tortilla

Fish

Equipment you will use

Grill

Serve immediately.

Equipment

Grill

Ingredients

Servings:

118milliliters

bottled aïoli, optional 88-inchs

(8-inch) flour or corn tortillas 1teaspoons

kosher salt 510grams

frozen mahi mahi fillets, thawed and cut into 1-inch strips 4servings

Jicama-Mango Slaw 1Tbsp

olive oil 4servings

Grilled Tomato Salsa

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.