Fish Stick Tacos

Name: Fish Stick Tacos
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 teaspoons chili powder; 0 teaspoons chopped seeded canned chipotle chili in adobo; 1 liters coleslaw mix (cabbage and carrots); 40 2-inchs 1/2-inch corn tortillas, warmed; 312 grams box frozen breaded fish sticks; 2 Tbsps lime juice; 59 milliliters reduced-fat mayonnaise; 237 milliliters tomato salsa; 4 servings Salt

The recipe Fish Stick Tacos could satisfy your Mexican craving in about 18 minutes. One serving contains 2637 calories, 83g of protein, and 37g of fat. This recipe serves 4. This recipe covers 65% of your daily requirements of vitamins and minerals. It works well as an expensive main course. A mixture of chili powder, lime juice, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Preheat oven to 475F. Line a baking sheet with foil. Arrange fish sticks on baking sheet and sprinkle with chili powder.

Ingredients you will need

Chili Powder

Fish

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Bake until crispy, 11 to 13 minutes.

Equipment you will use

Oven

While fish sticks are baking, combine coleslaw mix, mayonnaise, lime juice and chipotle in a medium bowl. Season with salt.

Ingredients you will need

Coleslaw Mix

Lime Juice

Mayonnaise

Chipotle Chiles

Fish

Salt

Equipment you will use

Bowl

Place some slaw on top of each tortilla, top with 2 fish sticks and a spoonful of salsa, fold up and serve.

Ingredients you will need

Tortilla

Salsa

Fish

Equipment

Ingredients

Servings:

1teaspoons

chili powder 0teaspoons

chopped seeded canned chipotle chili in adobo 1liters

coleslaw mix (cabbage and carrots)402-inchs

1/2-inch corn tortillas, warmed 312grams

box frozen breaded fish sticks 2Tbsps

lime juice 59milliliters

reduced-fat mayonnaise 237milliliters

tomato salsa 4servings

Salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Scarpetta Pinot Grigio. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 13 dollars per bottle.