Fish Stew With Saffron Couscous

Name: Fish Stew With Saffron Couscous
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 inches cinnamon; 237 milliliters uncooked couscous; 355 milliliters dry white wine; 710 milliliters Michael Whites Fish Stock; 2 Tbsps finely chopped flat-leaf parsley and basil (mixed together), plus more for garnish; 4 cloves garlic, crushed; 118 milliliters golden raisins; 237 milliliters grape tomatoes, halved; 454 grams Pacific halibut or black bass, cut into large cubes about 1 inch in size; 227 grams Manila or littleneck clams, scrubbed; 227 grams mussels, scrubbed and debearded; 59 milliliters extra-virgin olive oil, plus more for drizzling; 59 milliliters toasted pine nuts; 1 pinch Pinch of crushed red pepper flakes; 1 pinch Pinch of saffron threads; 4 servings Sea salt and freshly ground pepper; 227 grams shrimp, peeled and deveined; 227 grams squid (bodies only), cleaned, split lengthwise and cut crosswise into thin slices

Fish Stew With Saffron Couscous might be just the main course you are searching for. One portion of this dish contains about 58g of protein, 25g of fat, and It is a good option if you're following a dairy free and pescatarian diet. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

2inches

cinnamon 237milliliters

uncooked couscous 355milliliters

dry white wine 710milliliters

Michael White's Fish Stock 2Tbsps

finely chopped flat-leaf parsley and basil (mixed together), plus more for garnish 4cloves

garlic, crushed 118milliliters

golden raisins 237milliliters

grape tomatoes, halved 454grams

Pacific halibut or black bass, cut into large cubes about 1 inch in size 227grams

Manila or littleneck clams, scrubbed 227grams

mussels, scrubbed and debearded 59milliliters

extra-virgin olive oil, plus more for drizzling 59milliliters

toasted pine nuts 1pinch

Pinch of crushed red pepper flakes 1pinch

Pinch of saffron threads 4servings

Sea salt and freshly ground pepper 227grams

shrimp, peeled and deveined 227grams

squid (bodies only), cleaned, split lengthwise and cut crosswise into thin slices

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.