Fish Soup with Tomatoes and Red Pepper-Garlic Sauce

Name: Fish Soup with Tomatoes and Red Pepper-Garlic Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters fish stock or bottled clam juice; 1 kilograms lingcod fillets, cut into 1 1/2-inch pieces; 1 fennel bulb, coarsely chopped; 1 French-bread baguette, cut into 1/4-inch-thick rounds; 3 garlic cloves; 6 Tbsps extra-virgin olive oil; 1 medium onion, finely chopped; 6 inches long strips orange peel; 237 milliliters chopped fresh Italian parsley; 1 red bell pepper; 1 large red-skinned potato, quartered; 454 grams red-skinned potatoes, peeled, cut into 1/4-inch-thick rounds; 1 large pinch saffron threads; 1 kilograms ripe tomatoes, peeled, coarsely chopped

Fish Soup with Tomatoes and Red Pepper-Garlic Sauce might be just the main course you are searching for. This recipe makes 6 servings with 533 calories, 40g of protein, and 17g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. It is perfect for Autumn. A mixture of red-skinned potato, garlic cloves, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the french bread you could follow this main course with the French Bread Pudding as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. Broccoli Rabe With Garlic, Tomatoes, and Red Pepper, Fast and Easy Plate Cooked Fish Paillard with Ginger, Garlic, and Tomatoes, and Roasted Cod With Tomatoes and Red Onion are very similar to this recipe.

Instructions

Heat oil in large pot over medium heat.

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Cooking Oil

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Pot

Add onion and fennel. Sauté until onion is translucent, 8 minutes.

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Fennel

Onion

Add stock, parsley and peel. Bring to boil. Reduce heat; cover and simmer until fennel is tender, about 5 minutes.

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Parsley

Fennel

Stock

Add tomatoes, sliced potatoes, quartered potato and saffron. Cover partially; simmer until potatoes are tender, about 12 minutes.

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Potato

Tomato

Saffron

Remove from heat.

Remove quartered potato from soup. Cool slightly. Peel potato; transfer to processor.

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Potato

Soup

Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose pepper in paper bag 10 minutes. Peel and seed pepper. Cool.

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Bell Pepper

Pepper

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Broiler

Transfer bell pepper to processor with potato.

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Bell Pepper

Potato

Add 2 tablespoons oil and garlic. Process until smooth. With machine running, gradually blend in 4 tablespoons oil. Season with salt.

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Garlic

Salt

Cooking Oil

Preheat broiler. Arrange bread rounds on baking sheet. Broil until crisp, about 2 minutes. (Can be made 1 day ahead. Cover soup and rouille separately; chill. Cool toasts, then store airtight at room temperature. Bring soup to simmer before continuing.)

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Bread

Soup

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Baking Sheet

Broiler

Add fish to soup. Simmer until fish is just opaque in center, 5 minutes. Spoon rouille onto 12 to 16 toasts. Ladle soup into bowls. Top each with 2 toasts. Pass remaining toasts and rouille.

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Fish

Soup

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Bowl

Ladle

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Servings:

2liters

fish stock or bottled clam juice 1kilograms

lingcod fillets, cut into 1 1/2-inch pieces 1

fennel bulb, coarsely chopped 1

French-bread baguette, cut into 1/4-inch-thick rounds 3

garlic cloves 6Tbsps

extra-virgin olive oil 1medium

onion, finely chopped 6inches

long strips orange peel 237milliliters

chopped fresh Italian parsley 1

red bell pepper 1large

red-skinned potato, quartered 454grams

red-skinned potatoes, peeled, cut into 1/4-inch-thick rounds 1large pinch

saffron threads 1kilograms

ripe tomatoes, peeled, coarsely chopped

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.