Fish Pie With Sweet Potato Topping

Fish Pie With Sweet Potato Topping
If $6.43 per serving falls in your budget, Fish Pie With Sweet Potato Topping might be a tremendous pescatarian recipe to try. One portion of this dish contains roughly 53g of protein, 21g of fat, and a total of 618 calories. This recipe serves 4. From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up lemon zest, tiger shrimp, juice of lemon, and a few other things to make it today.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT by Kathie Lee Gifford Pinot Grigio
GIFFT Pinot Grigio bursts with lively pear and tropical fruits, balanced by crisp acidity and an elegantly refined freshness. Featuring ripe stone fruit and citrus aromas, this wine showcases melon, nectarine and Meyer lemon flavors that finish light and refreshing.
DifficultyHard
Ready In1 h, 20 m.
Servings4
Health Score39
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