Fish Burgers With a Herb Sauce

Name: Fish Burgers With a Herb Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters basil leaves; 118 milliliters breadcrumbs; 237 milliliters grated carrot; 454 grams catfish, chopped in chunks; 1 finely chopped chili pepper (optional); 1 egg; 1 teaspoon fresh grated ginger; 59 milliliters fresh parsley leaves; 1 clove crushed garlic; 59 milliliters green onion, roughly chopped; 2 Tbsps chopped green onions or 2 tablespoons chives; 3 teaspoons ground coriander; 1 lime, zest of; 118 milliliters mayonnaise; 2 Tbsps chopped parsley; 4 servings salt; 118 milliliters sour cream; 4 servings vegetable oil (for frying)

The recipe Fish Burgers With a Herb Sauce is ready in roughly 40 minutes and is definitely an amazing pescatarian option for lovers of American food. This recipe serves 4. One portion of this dish contains around 24g of protein, 33g of fat, and a total of 465 calories. This recipe covers 29% of your daily requirements of vitamins and minerals. A mixture of green onions, breadcrumbs, green onion, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Ingredients

Servings:

118milliliters

basil leaves 118milliliters

breadcrumbs 237milliliters

grated carrot 454grams

catfish, chopped in chunks 1

finely chopped chili pepper (optional)1

egg 1teaspoon

fresh grated ginger 59milliliters

fresh parsley leaves 1clove

crushed garlic 59milliliters

green onion, roughly chopped 2Tbsps

chopped green onions or 2 tablespoons chives 3teaspoons

ground coriander 1

lime, zest of 118milliliters

mayonnaise 2Tbsps

chopped parsley 4servings

salt 118milliliters

sour cream 4servings

vegetable oil (for frying)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.