Fish Burgers With A Herb Sauce

Name: Fish Burgers With A Herb Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: American
Ingredients: 118 milliliters basil leaves; 118 milliliters basil leaves; 118 milliliters breadcrumbs; 118 milliliters breadcrumbs; 237 milliliters grated carrot; 454 grams catfish, chopped in chunks; 1 finely chopped chili pepper (optional); 1 egg; 1 teaspoon fresh grated ginger; 1 teaspoon fresh grated ginger; 59 milliliters fresh parsley leaves; 59 milliliters fresh parsley leaves; 1 clove crushed garlic; 59 milliliters green onion, roughly chopped; 59 milliliters green onion , roughly chopped; 2 Tbsps chopped green onions or 2 tablespoons chives; 2 Tbsps chopped green onions or chives; 3 teaspoons ground coriander; 3 teaspoons ground coriander; 1 lime, zest of; 118 milliliters mayonnaise; 118 milliliters mayonnaise; 2 Tbsps chopped parsley; 2 Tbsps chopped parsley; 1 serving salt; 118 milliliters sour cream; 118 milliliters sour cream; 1 serving vegetable oil (for frying)

Fish Burgers With A Herb Sauce might be just the main course you are searching for. This recipe covers 88% of your daily requirements of vitamins and minerals. One serving contains 3646 calories, 190g of protein, and 258g of fat. This recipe serves 1. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a pescatarian diet. A mixture of lime zest, carrot, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

For the sauce, put all the ingredients in the bowl of your food processor, process until all the herbs are tiny specks, taste to see if it needs more salt

Ingredients you will need

Herbs

Sauce

Salt

Equipment you will use

Food Processor

Bowl

Pour the sauce in a bowl and place in the fridge for at least one hour, it will become thicker whilst resting

Ingredients you will need

Sauce

Equipment you will use

Bowl

For the burgers, clean the food-processor bowl and put in: the fish, egg, breadcrumbs, zest, chili pepper, coriander, ginger, salt, green onions and the parsley

Ingredients you will need

Chili Pepper

Green Onions

Breadcrumbs

Coriander

Parsley

Ginger

Fish

Salt

Egg

Equipment you will use

Bowl

Process using the on and off technique until it becomes almost like a paste, but do not over- process

Remove from the processor and transfer to a bowl, mix in the carrots, leave to stand for approx 15 minutes (it will firm up a bit)Shape into 4 burgers or into smaller portions

Ingredients you will need

Carrot

Equipment you will use

Bowl

If you have a grill pan preheat it, brush some oil on to the burgers and grill a few minutes on each side until browned and done

Ingredients you will need

Cooking Oil

Equipment you will use

Grill Pan

Grill

In a frying pan heat some oil first and then fry on each side for a few minutes until browned and done

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Serve with the sauce on the side as a burger on a bun or with fries or sauted potatoes with a salad

Ingredients you will need

Potato

French Fries

Sauce

Roll

Equipment

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is St. Michael-Eppan Anger Pinot Grigio. It has 4.3 out of 5 stars and a bottle costs about 23 dollars.