Fire Roasted Corn Salsa

Name: Fire Roasted Corn Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 2 Tbsps minced cilantro; 3 ears sweet corn shucked; 2 teaspoons kosher salt; 1 Tbsp lime juice; 2 Tbsps olive oil; 0 teaspoons dried Mexican oregano; 0 red bell pepper, minced; 0 smalls red onion, minced

Fire Roasted Corn Salsa might be just the Mexican recipe you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 505 calories, 10g of protein, and 32g of fat per serving. This recipe serves 1. It works well as a pretty expensive hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of lime juice, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious.

Ingredients

Servings:

2Tbsps

minced cilantro 3

ears sweet corn shucked 2teaspoons

kosher salt 1Tbsp

lime juice 2Tbsps

olive oil 0teaspoons

dried Mexican oregano 0

red bell pepper, minced 0smalls

red onion, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Adelsheim Pinot Noir (half-bottle). Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 20 dollars per bottle.