Fire Roasted Corn Salsa

Name: Fire Roasted Corn Salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 ripe avocado, diced; 3 ears corn, husks removed; 1 medium jalapeno, split in half and seeded; 2 Juice of limes; 8 servings Kosher salt and freshly ground black pepper; 2 Tbsps olive oil; 0 smalls red onion, diced; 2 roma tomatoes, diced; 8 servings Tortilla chips, for dipping

Fire Roasted Corn Salsan is Head to the store and pick up avocado, kosher salt and pepper, tortilla chips, and a few other things to make it today. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Watch how to make this recipe.

Heat a grill to medium-high heat.

Equipment you will use

Grill

Add the corn and jalapeno to a sheet tray, drizzle with the olive oil and sprinkle with salt and pepper. Grill on all sides until lightly charred, about 6 minutes total.

Ingredients you will need

Salt And Pepper

Olive Oil

Jalapeno Pepper

Corn

Equipment you will use

Grill

Remove from the grill and cool for a few minutes until you can handle.

Equipment you will use

Grill

Use your knife to remove the corn kernels from the ears of corn. Finely chop the jalapeno.

Ingredients you will need

Corn Kernels

Corn On The Cob

Jalapeno Pepper

Equipment you will use

Knife

Add both to a bowl, and then stir in the tomatoes, avocado, red onion and lime juice. Taste for seasoning and adjust as necessary with more salt as needed.

Ingredients you will need

Lime Juice

Red Onion

Seasoning

Tomato

Avocado

Salt

Equipment you will use

Bowl

Serve with tortilla chips.

Ingredients you will need

Tortilla Chips

Equipment

Grill

Knife

Bowl

Ingredients

Servings:

ripe avocado, diced 3

ears corn, husks removed 1medium

jalapeno, split in half and seeded 2

Juice of limes 8servings

Kosher salt and freshly ground black pepper 2Tbsps

olive oil 0smalls

red onion, diced 2

roma tomatoes, diced 8servings

Tortilla chips, for dipping

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Tudor Wines Balo Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 68 dollars per bottle.